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Carnitas' Snack Shack - Embarcadero
Restaurant · San Diego ·
@eater
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Salt & Straw Ice Cream Launches Student-Inspired Menu | Eater San Diego
"At the North Park location, chef/owner Hanis Cavin will be behind the barbecue this Saturday, April 7 from 3 p.m. to 7 p.m., serving special menu items including smoked baby back ribs, grilled housemate sausage with kimchi on a brioche bun, and grilled eggplant with goat cheese and pickled tomato on ciabatta; the event also features games like ping pong, giant Jenga, Wii, and more, and game day is scheduled to return on Saturday, April 21." - Candice Woo
