"It’s easy to overlook this sliver of a storefront in the Chinatown–International District, but let the sight of hanging meats draw you in, and you won’t be disappointed. The roasted duck has crackly skin, while the poached free-range chicken comes with a bright ginger-scallion sauce. With an advance order, the restaurant will even set up a whole pig to go for your special occasion. Note that Ton Kiang has been takeout-only since COVID started." - Jay Friedman