San Francisco’s 2024 Eater Award Winners | Eater SF
"A destination pastry playground out in Petaluma reached via a dirt lot and centered around a vintage camper, offering whimsical seasonal pastries against the backdrop of mellow cassette-player music. Expect laminated sweet and savory croissants, ricotta-filled fontina hot honey morning buns, delicata squash croissant tarts, and coffee-cardamom monkey bread familiar to fans from the chef’s pop-up days and prior stints as pastry chef at Outerlands and Neighbor Bakehouse. Seasonal highlights include roasted rhubarb twists in spring, tomato pie in summer, and sweet potato marshmallow moons in fall; the baker’s weekly menu notes on Instagram convey the love, care, and playfulness that keep customers driving the twisty, windy roads for these pastries." - Dianne de Guzman
