"What kind of mind combines baked Alaska and banana pudding? One that knows what’s delicious. There’s nothing quite as fun as having dessert set on fire in a fancy restaurant, and the team at Mister Charles are well aware of that, so they wanted the Banana Semifreddo Baked Alaska on the menu of classic fare. One of the owners, Chas Martin, wanted banana pudding, in honor of his sister who he says makes a mean one, while the culinary team wanted Baked Alaska. Et voila, a double dessert — and this one is big enough to share." - Courtney E. Smith
Kathy Tran
