Erykah Badu Headlines Big Downtown LA Food and Music Festival This Fall | Eater LA
"I would go to Koreatown’s natural wine bar Red Room for a pop-up dinner from September 21 to 23 (6:30 p.m. to midnight) featuring Doubting Thomas chef Laura Ock; the tapas-like menu draws on her international travels and includes a Korean yook-hwe beef tartare, manchego choripan from Argentina with salsa verde, pan con tomate, and a Spanish French toast–inspired torrijas." - Mona Holmes
