"Regulars to this restaurant in Roswell love the mix of Sichuan dishes on the menu, including dan dan noodles, chongqing spicy noodles, honey roasted fish, hot and numbing crispy beef, and salt and pepper prawns. There’s also a nice variety of dumplings here. Chef Wu features Peking duck with all the traditional accoutrements and crispy fried duck, both of which come in either half or whole portions. Make sure to ask for extra wrappers with the Peking duck, especially if ordering the whole bird." - Eater Staff
