"La Diosa de Los Moles, or goddess of moles, chef Rocio Camacho is an institution in LA, known for her Oaxacan, national Mexican, and other creative takes on Mexico’s popular pre-Hispanic celebration dish. There are treats from her hometown of Huajuapan de León in the Mixteca region, such as chileajo, a guisado made with a blend of toasted chiles, garlic, and spices, and her mom’s flawless mole negro, sublime in its texture and its many distinguishable ingredients — a feat to accomplish." - Bill Esparza