"An upscale kosher steakhouse with deep French roots, The Harbour Grill has been a Miami staple since 2006, when chef-owner Gilbert Amsellem brought his Lyon-trained expertise to town. The menu showcases housemade charcuterie and sausages —smoked on-site using only natural ingredients — alongside steakhouse favorites like veal chop, Wagyu brisket, the Supreme Burger, and peppered châteaubriand. But it’s not all about the meat — sushi, chicken, and seafood options ensure there’s something for everyone." - Alona Martinez
