"This bright restaurant opened in the latter half of 2024 serving more than a dozen varieties of dumplings. Choose from the likes of wonton in chile oil, steamy xiao long bao, pan-seared cabbage and pork dumplings, steamed fish dumplings, and dim sum classics like har gow and shu mai. But the rest of the menu is equally worth ordering, including fried chicken wings battered with rich salted egg yolk and refreshing, garlicky cucumber salad. Hungry Dumpling also accepts online orders." - Katherine Chew Hamilton
