The Best Restaurants in Jamaica Plain | Eater Boston
"At Blue Nile, there will be rolls and rolls of injera — use it to scoop up deliriously tasty bites of misir wet, which consists of red lentils cooked in a bebere-spiced sauce with ginger, garlic, and cardamom. Also worth trying at this Ethiopian hot spot: the stewed veggie firfir with shredded injera, and the doro wat, a slow-cooked chicken stew packed with onions, tomatoes, chili peppers, and seasoned with herb butter." - Terrence Doyle
