"At Blue Nile, there will be rolls and rolls of injera — use it to scoop up deliriously tasty bites of misir wet, which consists of red lentils cooked in a bebere-spiced sauce with ginger, garlic, and cardamom. Also worth trying at this Ethiopian hot spot: the firfir with shredded injera, and anything with lamb." - Erika Adams, Terrence Doyle