Sickies Garage Burgers & Brews has a new food challenge with a massive burger - Eater Vegas
"Lunch returns to Emeril Lagasse’s Delmonico Steakhouse every Saturday and Sunday from 11:30 a.m. to 2 p.m. Options include fresh angel hair pomodoro, traditional New Orleans gumbo, and lobster bisque along with some new lunch items such as the Delmonico bacon cheeseburger on a brioche roll with apple bacon and Grafton cheddar, Creekstone Farms Angus tenderloin salad, Creekstone Farms Angus tenderloin sandwich served on ciabatta with roasted mushrooms, Creekstone Angus beef medallions with house-cured apple bacon and Wisconsin blue cheese, and sauteed gulf shrimp and andouille sausage pasta made with housemade penne, smoked soffritto sauce, and Parmesan cheese." - Susan Stapleton
