Inside Consignment Lounge in Avondale where Pierogi Papi is popping | Eater Chicago
"Max Glassman’s pierogies are distinctive and handcrafted, offering traditional fillings like cheese and potato alongside more inventive options such as braised beef and caramelized onion. After popping up across the city and appearing at events, the operation has settled into a semi-permanent Thursday–Friday residency in Logan Square, serving from about 6 p.m. until sold out; patrons are advised to check social media for schedule updates." - Ashok Selvam
