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"This South Bay izakaya is a locals-only, black-walled room with a scattershot paper menu delivering reliable small plates: crisp flash-fried shishito peppers, nicely browned agedashi tofu in light dashi, a rich bacon-mushroom udon carbonara dusted with dried seaweed, and comforting salmon ikura porridge—perfect for warming up on chill nights." - Eater Staff
Japanese staples like sushi, noodles, and sake served in a cozy interior.