Can Take-and-Bake Pizza Beat Do-It-Yourself and Delivery? | Eater San Diego

"I'm intrigued by a new San Diego concept that aims to remove the stress of meal prep by offering made-to-order dishes ranging from gourmet bake-at-home pizzas to pasta, salads, and dessert. Founded by SoCal native Andrew Melone as a reboot of HomeMade Pizza Company, American Pizza Manufacturing is gearing up to open a flagship location on La Jolla Boulevard with plans for additional San Diego-area locations. In its 1,700-square-foot kitchen it will offer 12- and 14-inch pies topped with local and organic produce, pizza kits that include enough dough for a pizza-making party, and regular, gluten-free, and cauliflower crust options; customers will pick up bake-at-home or ready-to-eat dishes at the La Jolla Boulevard manufactory and can order online, by phone, or via a custom app." - Candice Woo