"Take a pliable, flaky paratha and wrap it round mashed potato enriched with chilli, onion, tomato and spices. Or wrap it around achar-marinated paneer, or beef tikka, or freshly beaten egg. The permutations are dizzying at The Kati Roll Company, but the masala potato option — as perfect an expression of double-carbing as exists in the capital — should always be one of them. Just remember to add a cup or two of restorative chai to stave off the very real threat of an unplanned afternoon-spanning nap." - George Reynolds
