"I saw that Motoin the Gulch has unveiled a new chef’s tasting menu featuring five courses of the Italian restaurant’s iconic dishes and seasonal creations — for $138 for two you can expect Moto’s formaggi board, burrata and tomato, margherita pizza, black strozzapreti, and affogato for dessert, and the optional “Enoteca Experience,” priced at $35 per person, offers a four-course wine pairing to accompany the meal." - Jackie Gutierrez-Jones