"A downtown tiki bar revival that leans heavily into retro tropical kitsch, built with custom straw-thatched booths, bamboo-paneled bar tops, totem-style statues, glitter-embedded tables, and neon ceiling accents. Designed by tiki legend Ben Bassham (“Bamboo Ben”) and created by the team behind a local Mexican chain, it will serve classic tiki libations alongside signature cocktails that use lychee purée, dry ice effects, and flaming lime slices, plus light bar bites like coconut shrimp and poke nachos on crispy wonton chips." - Janna Karel