"Many barbecue fans mourned the loss of Bark City BBQ when pitmaster Michael Keskin closed his cart and moved to Arizona in 2022. Now, Keskin has returned to Portland and is slinging his Texas-style, oak-smoked meats at Woodstock’s Heist cart pod. Whether slow-smoked brisket, pork spare ribs, or salt-and-pepper turkey strikes your fancy, meats are sliced to order for optimum freshness. The cart’s weekly specials — including a brisket-loaded spaghetti dish using pasta from Dame, available Sundays — are worth a strategically timed visit." - Eater Staff