"What was once Olympia Provisions Public House is now this love letter to the Alps from the same owners, a Southeast Division restaurant celebrating the various cuisines found in the south-central European mountain range. So of course, Alpenrausch serves a very traditional Gruyère and Emmentaler fondue, for those who have eaten it in the motherland — expect something thinner than what you’d find at a Melting Pot, but still plenty luscious, with plenty of booze that cooks down over the course of the meal. The fondue comes with Olympia Provisions kaisekrainer, bratwurst, and other cured meats, plus new potatoes, pickles, bread, and a rotating selection of produce." - Brooke Jackson-Glidden
