Best NYC Restaurants Open on Monday, According to Eater Editors | Eater NY
"This Long Island City restaurant from Vincent Lin — behind Midtown’s Hunan-focused Blue Willow— feels like a movie set with its 1930s backdrop. Located in a stretch of Jackson Avenue thronged with new high-rises and boasting a giant dining room and bar, the lunch and dinner menus here focus on traditional Sichuan and Hunan cuisines, while the cocktail bar features mixed drinks made with baijiu." - Melissa McCart
Red Sorghum
