"Red Sorghum from Vincent Lin — behind Midtown’s Hunan-focused Blue Willow— feels like a movie set with its 1930s backdrop. Located in a stretch of Jackson Avenue thronged with new high-rises and boasting a giant dining room and bar, the menu here focuses on traditional Sichuan and Hunan cuisines, while the cocktail bar features mixed drinks made with baijiu." - Melissa McCart