French Truck Coffee

Pêche Seafood Grill, located at the corner of Magazine and Julia Streets in the Warehouse District, serves simply prepared coastal seafood with a unique, modern approach to old world cooking methods. Featuring rustic dishes prepared on an open hearth over hardwood coals, Pêche's open kitchen offers a unique eye-level view of the fire. The oyster bar showcases gulf seafood including oysters, crab meat, and fresh gulf fish. "We want to create a unique New Orleans seafood restaurant using the traditions of live-fire cooking techniques experienced here in the South and abroad."

Nestled in the Warehouse District, this stylish boutique hotel offers chic rooms, vibrant dining, a rooftop pool, and a lively atmosphere, perfect for a trendy NOLA stay.

Brigtsen's serves up fresh, seasonal Creole dishes in a charming cottage, where top-notch staff and delicious flavors make for a memorable dining experience.

Thin-crust pies & slices plus salads, po' boys, pasta & more in a casual space with an open kitchen.

Roast beef, hot sausage & other po'boy varieties & drinks are available 24/7 at this rustic locale.

A cozy bistro with a romantic vibe, serving up irresistible Middle Eastern dishes and shareable platters that promise to delight your palate.

Emeril's flagship restaurant in New Orleans dazzles with upscale Creole cuisine crafted by Chef Emeril Lagasse and his son E.J. in a sleek space showcasing culinary and service excellence.

Casual outpost offering a local Gulf seafood-focused menu with po-boys, shrimp & crawfish etouffée.

Crack’D in the Lower Garden District is a vibrant brunch haven offering funky dishes like a Duck Bacon Tower and Salmon Rosti, perfect for your next outing with friends.

An array of vendors offering fare such as jerk chicken, wood-oven pies, Vietnamese pho & BBQ.