"After a tenure at Montecito’s Four Seasons Biltmore, pastry chef Alessia Geuhr struck out on her own with a charming Downtown cafe. The pastry case is chock-full of classics, including croissants, guava cream cheese Danishes, and even monkey bread. If a full meal is in order, opt for the blue crab crepe (if in season) in the early hours, or the salmon nicoise for lunch." - Mona Holmes