"The restaurant’s name pays homage to the Blade Tribune newspaper that operated in the space in 1936. Executive chef Angelo Traversa serves up everything from Neapolitan wood-fired pizzas to freshly made pasta. Try the popular pizza margherita and penne arrabbiata. Regulars go for the vibrant and accessible happy hour menu as well as the Wednesday date-night menu that includes an appetizer, two entrees, dessert, and a bottle of house wine for $85 per couple." - Helen I. Hwang, Eater Staff
Diana Sciacca