NYC’s Top Pizza Slices, Mapped - Eater NY
"Surrounded by Northern Chinese restaurants, Daro’s is tasked with fulfilling two pressing neighborhood needs: pizza and fried chicken, a combination common enough in Brooklyn’s Afghani-owned fried chicken joints. Here it seems like the pizza predated the bird, because the list of pies is far more sophisticated than the chicken menu. A case in point is the grandma slice, thin-crusted and utilizing fresh mozzarella, premium tomato sauce, and fresh basil — an herb not easy to find in these parts. Hot heroes are another strong point, especially the iconic egg and peppers." - Robert Sietsema
Robert Sietsema
