"Head to the bakery here for guava pastries, mojicones (sweet rolls), buñuelo (fried dough fritters), breads such as pan de leche, and sandwiches, including tortas and pan rellenos. On the cafe side, grab a Colombian-style hot dog, tamal plates, arepas, and generously portioned breakfast and lunch platters, like the bandeja paisa filled with steak, red beans, rice, chicharróns, an arepa, plantains, and sliced avocado topped with a fried egg." - Eater Staff