An Eater’s Guide to Asheville, North Carolina - Eater Carolinas
"Known as one of the trailblazers of Western North Carolina’s local food movement, Mark Rosenstein opened Asheville’s original farm-to-table restaurant the Market Place in 1979. Since passing the Market Place torch to chef William Dissen in 2009, Rosenstein has continued to influence Asheville’s restaurant scene through consulting and food-centric nonprofit efforts." - Gina Smith
