"Located at the former Harold’s in the Heights space, Blue Tuba takes diners on a tour of Europe daily. Brunch, held on Sundays from 11 a.m. to 3 p.m., is no different. Opt for dishes such as housemade Czech kolaches, an Italian egg frittata, and the Austrian knödel, a fluffy sweet dumpling served with fresh berries and vanilla cream." - Brittany Britto Garley, Marcy de Luna