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Pizza Bocca Lupo
Pizza restaurant · San Pedro Square ·
@eater
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Best Things to Eat and Drink at Downtown San Jose’s San Pedro Square Market | Eater SF
"A native Neapolitan owner and an obsession with craft show in every pie: thin-crust pizzas made with fresh mozzarella, crushed tomato sauce, 00-style flour, and extra virgin olive oil are cooked in a tiled oven fed by almond wood (built by a third-generation Neapolitan oven builder) that turns pizzas perfectly in two minutes; the simple margherita lets you appreciate that skill, but for more oomph I recommend Joe’s Special topped with sausages, basil, and mushrooms." - Johanna Harlow
