Boulangerie Christophe

Bakery · Georgetown

"Epié is working with Georgetown stalwart Boulangerie Christophe’s head baker Stéphane Grattier on breads, desserts, and pastries. Epié says its carbs convinced him that recreating French cuisine was possible in D.C." - Emily Wishingrad

Georgetown’s New L’Avant-Garde Is a Polished Portal to Paris - Eater DC

1422 Wisconsin Ave NW, Washington, DC 20007 Get directions

boulangeriechristophe.com

@boulangeriechristophe

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