How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant | Eater
"This culinary school launched a health-supportive culinary arts program that is largely plant-forward and suited to cooks seeking an accredited vegan-focused curriculum; it served as the right fit for students wanting a disciplined, sustainability-minded culinary education and also fosters alumni connections and mentorship opportunities within the industry." - Morgan Goldberg
