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"This culinary school launched a health-supportive culinary arts program that is largely plant-forward and suited to cooks seeking an accredited vegan-focused curriculum; it served as the right fit for students wanting a disciplined, sustainability-minded culinary education and also fosters alumni connections and mentorship opportunities within the industry." - Morgan Goldberg
Ranked #1 culinary school, offering career training & recreational classes.
225 Liberty St Third Floor, New York, NY 10281, USA Get directions