Institute of Culinary Education

Culinary school · Battery Park City

9

@eater

How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant | Eater

"This culinary school launched a health-supportive culinary arts program that is largely plant-forward and suited to cooks seeking an accredited vegan-focused curriculum; it served as the right fit for students wanting a disciplined, sustainability-minded culinary education and also fosters alumni connections and mentorship opportunities within the industry." - Morgan Goldberg

https://www.eater.com/23701068/how-i-got-my-job-vegan-soul-food-plant-based-chef-shenarri-freeman

225 Liberty St Third Floor, New York, NY 10281 Get directions

ice.edu
@iceculinary

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