The Restaurant Labor Market Has Never Recovered From COVID | Eater
"Co-owner Grace Glennon reports post-pandemic hiring challenges that include candidates overstating skills and asking for higher pay: "We’ve noticed new hires inflating their qualifications and demanding a higher starting wage," and she warns that, "Then when they get into the actual job, many of them clearly don’t have the requisite skills. I never saw that happen before COVID." - Adam Reiner
