San Diego’s Best Barbecue Restaurants | Eater San Diego
"A farmers market vendor turned barbecue catering business and restaurant, Corbin’s speciality is California-style barbecue tri-tip, smoked over red oak. Order the tri-tip in sampler plates, burritos, and sliders, but don’t overlook the smoked wings and burgers with sweet barbecue sauce. When choosing between sides, consider the buttery garlic bread and ranch-style beans with green bell peppers — the bread plays an important role in sopping up any leftover sauce. Open every day except for Tuesday, head to the bar for daily specials on beer and food." - Paolo Bicchieri
