"The social media-savvy Seasoned Dreams first made waves with jerk poutine mashups thanks to its first chef Jae-Anthony Dougan. While Dougan has since moved on, their menu has stuck to its Caribbean beginnings with jerk chicken burgers and tenders, oxtail, and other comforting eats. Now they’re cooking in both the Sud-Ouest and the Plateau." - JP Karwacki, Eater Staff