"The most iconic postcard view of Hong Kong’s Victoria Harbor is best seen from Kowloon, and Yan Toh Heen’s sea-level, harborside setting offers front-row views. Although the hotel is due to be renovated this year, its flagship Chinese restaurant got its facelift a little earlier, which ensures that the well-loved restaurant remains open during the hotel’s temporary closure. Chef Yiu-fai Lau has been with the hotel since it opened, and continues to please with meticulously made Cantonese classics, such as dim sum, as well as Chinese favorites like Peking duck. [$$$]" - Janice Leung Hayes
