"Enjoy Christmas brunch or dinner at this South End jewelry box of a bistro. Since brunch without drinks is just a sad breakfast, order one of the restaurant’s spritzes, like limoncello or Aperol, to kick things off, along with indulgent dishes like duck confit hash and lobster benedict. At dinnertime, order a fabulous bottle of Sancerre from the excellent wine list to pair with oysters and salmon tartare. Brunch runs from 11 a.m. through 3 p.m, and dinner is from 3:30 to 7:45 p.m." - Tanya Edwards