16 Best Kebabs Restaurants in Los Angeles | Eater LA
"Anna Ivanyan debuted this Armenian market in 2017, naming her business for an ancient city that Armenian king Tigranes the Great established which is now part of Turkey. Everything from the market’s large butcher case is available to grill by the pound over charcoal across the parking lot in Tigranakert’s production kitchen. Start with luscious beef lule, marinated iki bir (pork belly), and beautifully charred marinated sweetbreads, which are a fairly uncommon find. Plates come with rice and plenty of salads and dips to fill the two other compartments in a Styrofoam container. Options include ikra, spicy, smoky eggplant dip; and sweet, creamy shredded beet salad sprinkled with crushed walnuts."
Joshua Lurie
