The Best Korean Restaurants in Seattle | Eater Seattle
"Modoo Banjeom in Lynwood (with a second location in Bothell) is a noodle house that offers a variety of Korean-Chinese specialties. Silky, chewy, wheat noodles feature in a few versions of jjamppong, with the classic seafood version sporting a slightly spicy and smoky broth from gochugaru chili powder. Also popular is jajangmyeon, in which the noodles are topped with stir-fried pork and fermented black bean sauce. Dumplings, deep-fried pork with sweet and sour sauce (tangsuyuk) help round out a meal." - Jay Friedman
Jay Friedman
