The Best Tacos in Mexico City Can Be Found at These 19 Taquerías | Eater
"Walk around the San Rafael neighborhood, and you might smell El Paisa’s bubbling taco cauldron half a block away. The taquería makes a statement with their suadero en trozo taco: chunky slices of slow-and-low cooked brisket that land in tortillas carefully crisped in oil, all topped with a bright red tomato salsa. Order your taco “con todo” as locals do, and don’t miss the confit onion offered as a courtesy; it’s soft, sweet, salty, and everything good that an onion can be." - Natalia de la Rosa
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