Vietnamese restaurant · Piedmont Avenue
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"A sister location of Bacogai, serving Vietnamese favorites in Oakland." - Paolo Bicchieri
Ice cream shop · Fruitvale Station
Family owned and run Nieves Cinco De Mayo specializes in home-made, churned ice cream. Using only natural fruits, milk, and sugar, and NO heavy creams, we have a wide range of ice creams and sorbets to choose from. Come in, bring in your family, arrange a school trip, and visit us in Oakland's Fruitvale district, we're a walking distance away from Fruitvale Bart!
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Cambodian restaurant · Fruitvale Station
Nite Yun’s vibrant Cambodian eatery serves up flavorful street food from Phnom Penh, perfectly paired with local brews in a lively setting.
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Californian restaurant · Rockridge
Wood Tavern is a chic, rustic haven offering a scrumptious Californian-inspired menu and a stellar wine selection, perfect for food lovers.
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Park · Chinatown
Lincoln Square Park is a vibrant, multi-generational oasis in Oakland's Chinatown, featuring a whimsical junk boat playground and bustling basketball courts for all.
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American restaurant · Temescal
Burdell serves a cozy twist on soul food in Oakland, with standout dishes like boiled peanuts, duck, and a fresh vibe that feels like home.
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Restaurant · Waverly
Nestled in the courtyard of Two Pitchers, Lovely's serves up crave-worthy smash burgers and fried chicken sandwiches that make the wait worth it.
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Fine dining restaurant · Piedmont Avenue
Commis offers a refined New American dining experience in Oakland with inventive dishes and attentive service, perfect for an intimate night out.
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Burmese restaurant · Piedmont Avenue
This bright café serves up exceptional Burmese fare, from mouthwatering curries to fresh salads, all in a chill vibe that's perfect for groups.
Cocktail bar · Downtown
This eclectic watering hole features a lively patio, serves stellar greyhounds, and bursts with funky décor that invites guests to linger and enjoy.
Easygoing venue preparing hefty sandwiches & breakfast dishes, plus classic steak & chicken plates.
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