Best Dishes Eater Editors Ate This Week | Eater LA

"With locations in Burbank and West LA, I find Artelice Patisserie makes some of the best pastries in the Southland, offering a range of macarons, croissants, cakes, tarts, and eclairs alongside a variety of drinks including a surprisingly robust decaf espresso; on a recent breakfast visit I had the Persian princess croissant — rose and orange blossom dough stuffed with a pistachio filling — which was aromatic and floral, tasting and smelling sweet and light, with a filling reminiscent of frangipane that set it apart from most pistachio croissants I've tried." - Eater Staff