Where to Celebrate Halloween in Miami
"Celebrate Dia de los Muertos (Day of the Dead) at Toro Toro now through Sunday, November 3, with a special a la carte menu. Specialty dishes on offer include empanadas de langosta — lobster, sweet corn, squid ink masa, black bean purée and chile de árbol sauce ($26); and filete en salsa negra — beef tenderloin, tres chilis gastrique, heirloom carrot, butternut squash, and agave purple mashed potato ($75); and churros — crispy fried cinnamon waffles with chocolate salsa ($15). $18 specialty cocktails include the Papel Picado Paloma with tequila, crème de violette, agave syrup, lime juice, red wine, and grapefruit soda with a hibiscus salt rim; and a Marigold Margarita with reposado tequila, tonic, marigold simple syrup, and fresh lime juice with a tajin rim." - Laine Doss
