Where to eat egg sandwiches for breakfast in Chicago | Eater Chicago
"This Cuban mini-chain, with locations in Loop, South Loop, Gold Coast, and Lincoln Park, offers pressed sandwiches in the traditions of Miami and Tampa — the two Florida cities that bicker about who has the best Cuban sandwich. Chicago is obviously above all Neanderthal civic discourse (pizza, ketchup), but regardless, egg sandwich lovers should zero in on Cafecito’s Chivito. It’s a pressed sandwich with steak, bacon, and ham with a fried egg, mozzarella, plus lettuce, tomato, and onion. Plus, there’s citrus mayo. This one will stick with you." - Ashok Selvam
