"The first time you step into Best Sicily Bottega, you might wonder if you’re in the right place: The store is stacked from floor to ceiling with imported Italian foods. There are red and green pestos, panettone left over from the holidays, and at least six kinds of olive oil. In the middle of the shop, there’s a small pastry case. That’s where you’ll find the softball-sized arancini. The selection seems to change, whether they’re stuffed with beef ragu and green peas, or eggplant and tomato. The place is more of a lunch stop, but it’s open until 8 p.m. weekdays and 6 p.m. Saturday." - Eater Staff
Luke Fortney/Eater NY
.png?w=88&q=75&f=webp)
