"Ochoa’s is a popular counter service restaurant housed in a burnt orange building with a welcoming hand-painted sign on the facade. Taqueria is in the name, and there’s certainly a lot of fillings to choose from, though before deciding what to order, make sure to give the huge wall menu with individually framed photos of dishes a skim. That’s where diners will find entrees like fried fish, pork chops, and roast chicken served with beans and rice, as well as seafood cocktails and caldos." - Krista Garcia, Janey Wong
