The 12 Best Restaurants and Bars in Kerns | Eater Portland

"Part sustainability-focused fish market, part restaurant, the patio feels nearly seaside. The crew at Flying Fish expertly shucks hundreds, if not thousands, of oysters per week. Everything comes from farms that are small or environmentally conscious. Happy hour’s salty, ice-cold oysters, a glass of sake or non-alcoholic beer, a shaded patio, and perfectly seasoned and crispy jojos make for a pretty near-perfect afternoon. Horseradish, lemon, mignonette, and hot sauce might adorn your oysters, and the thyme-infused malt vinegar, organic Portland ketchup, and barnacle hot sauce all complement the jojos perfectly. It’s almost like walking to the coast and then sleeping in your own bed." - Anastasia Sloan