Best Bagels in New York City, According to Eater Editors | Eater NY
"Open since 1996, Murray’s was born out of a desire for a superior neighborhood bagel shop in Greenwich Village. The result is a space with large but light bagels with a crackly crust and modest interior chew. Beyond standard cream cheeses, cured fish, and egg fillings, Murray’s specialty is substantial meat and poultry sandwiches, made from salami, hot corned beef, chicken cutlets, and just about any deli meat or fish salad one can think of." - Robert Sietsema
Robert Sietsema/Eater NY
