"Those looking for just a bite of something sweet can head to this gorgeously designed dessert bar on Southeast Clinton from star pastry chef Gabriella Martinez and bartender Nan Chaison. At plush eggplant banquettes among dazzling bouquets, couples sip mole milk punches and strawberry cheong-infused Old Fashioneds before digging forks into bone marrow caramel tres leches or Biscoff cookie cheesecake with Cinnamon Toast Crunch ice cream. Located on a corner packed with stellar restaurants, Libre makes a lovely “let’s keep the night going” stop following a dinner date." - Katrina Yentch