Recent Twin Cities Restaurant and Bar Openings, April 2025 | Eater Twin Cities
"A second location of the globally inspired eatery opened Tuesday, March 4 inside a food-hall setting, taking over the space formerly occupied by Mr. Paul’s Po’ Boys and Jams. The menu includes perennial items like Yum Yum Rice Bowls and Bangkok burritos filled with proteins such as Korean barbecue beef short ribs. Founded by brothers Sameh and Saed Wadi in 2012, the operation connects to Sameh Wadi’s broader reputation as founder of the beloved (now-closed) Saffron, which has teased a comeback in recent months." - Serena Maria Daniels
