"Open for: Lunch and dinner Price Range: $$ Afghan immigrants have carved a corner for themselves in Lajpat Nagar, one of Delhi’s most thriving neighborhoods and home to some of the city’s best street food. There, Mazaar strives to replicate Kabul cuisine for Delhi customers. Get the borani banjan, a stewy dish made from eggplant and tomatoes, or the chellow kebab, chicken lightly spiced and marinated in lemon and yogurt, served with rice. You can also enjoy unlimited cups of green tea and Afghan naan, searing red and patterned from the oven, to be eaten with sides or topped with butter as a snack. Must-try dish: Look for sheer yakh, cold yogurt topped with pomegranate seeds from the mountains of Afghanistan, which occasionally appears." - Sharanya Deepak
